What is Windsor Dairy's Learning Center?

Meg and Arden of Windsor Dairy

Dr. Meg Cattell and Dr. Arden Nelson have curated these research summaries demonstrating the interconnections between human health and the consumption of organic bovine products.

Nutrition is everything to cows and to humans!

If we feed our food animals properly, they will feed us properly. Each of us has a health status that is a combination of the genes we inherited from our ancestors, and the nutrition we put into our bodies. Health happens when our bodies receive the nutrients that are needed.

These summaries are taken from the results of research that has been peer reviewed and published, and often represents the most current knowledge available.

During the production of our top-quality animal-based food, we prioritized your nutrition. While we have retired from farming, our dedication remains steadfast through ongoing updates to our Learning Center. Our aim is to help you stay informed about the latest advancements in human nutrition.


The Learning Center has been updated as of March 2023. Here are 6 random articles. Refresh your browser window to randomize them again. Be sure to use the Nav Menu to see the latest!

Omega-3 Index in Seven Countries

Big picture perspective on Omega-3 Index.

Organic Milk Higher in Omega-3 and CLA

Organic Milk Higher in Omega-3 and CLA

Dietary Linoleic Acid for Secondary Prevention of Heart Disease: the Sydney Diet-Heart Study Update

This is a re-evaluation of the data from 1966-1973 study done in Sydney, Australia.

Fatty Acids and Coronary Artery Disease in Alaskan Natives

Learn How the Omega-3 Index correlates with heart disease risk factors.

Evaluation of Milk Type Consumed and Weight Status of Preschoolers

It has been assumed that if kids drink higher fat milk, they will be fatter.

Part 1: Organic Dairy Advantages (Omega-3 EFA)

Windsor Dairy, LLC

We sold our dairy farm by Windsor in January of 2015

  1. Therefore, we no longer produce raw milk, raw milk cheese, raw pork, or raw eggs.
  2. We extend special and deep-felt thanks to all of our members and customers that supported our food production for so many years. We are very glad we met you!

Meg and Arden