Small scale production - all the meat is in variable & limited availability!
If you are a restaurant, grocery or other wholesaler in the Fort
Collins/Loveland/Windsor area and are interested in our cheeses or
meats, please contact: Loco Food Distribution 
100% Grass-Fed Beef
Our animals are 100% Grass-fed and graze exclusively on our pastures. They eat fresh forage year round and certified organic hay through the winter.
Windsor Dairy Beef is dry-aged for 21 days and comes frozen in vacuum-sealed packages.
***All Prices Listed are Per Pound
Cut |
Approx. pounds per package |
Price per pound |
Herd-Share Owner(wholesale price) |
|
Ground Beef |
1 |
$7 |
$6 |
|
Stew-Meat |
1 |
$8 |
$7 |
|
Kabob |
1 |
$10 |
$8 |
|
Soup Bones |
1.5 |
$6 |
$5 |
|
Chuck or Arm Roasts (bone-in) |
2-4 |
$7 |
$6 |
|
Rump or Bottom-Round Roast (boneless) |
2-4 |
$8 |
$7 |
|
Brisket |
1-2 |
$10 |
$9 |
|
Short-Ribs |
0.5 |
$6 |
$5 |
|
|
|
|
|
Steaks are generally 2 per package: |
|
|
|
|
Filet Mignon |
0.8 |
$25 |
$20 |
|
Rib-Eye |
1.2 |
$20 |
$18 |
|
New York Strip |
1.8 |
$19 |
$17 |
|
Rib-Steak (Bone-In Rib-Eye) |
2.2 |
$18 |
$15 |
|
T-Bone |
1.8 |
$18 |
$15 |
|
Sirloin |
1.2 |
$15 |
$12 |
|
Flank Steak (1 piece/package) |
1.2 |
$15 |
$12 |
|
|
|
|
|
|
Liver (sliced) |
1 |
$6.50 |
$6 |
|
Other organ (tongue, heart, kidney) |
1.5-3 |
$3.50 |
$3 |
|
Tallow (not rendered) |
3-5 |
$3.50 |
$3 |
|
Ox-tail |
1.5-2 |
$4 |
$3 |
|
Long-bones (dog-bones) |
2 |
$3 |
$2.50 |
Click Here for information about Beef Sides - Currently Available - full, half or quarter - Deposit required to hold
Pastured Pork
- Fresh Bacon (not cured): $8.00 a pound.
- Pork Chops: $8.00 a pound.
- Pork Shoulder Steak: $6.00 a pound.
- Pork Shoulder Roast: $5.50 a pound.
- Fresh Ham (not cured): $8.00 a pound.
- Pork Tenderloin: $14.00 a pound.
- Ham Hock: $6.00 a pound.
- Pork Liver: $6.00 a pound.
- Pork Ribs: $6.00 a pound.
- Ground Pork: $5.00 a pound.
- Spicy Breakfast Sausage: $5.50 a pound.
- Regular Breakfast Sausage: $5.50 a pound.
- Fat Back (not rendered): $3.00 a pound.
- Bratwurst: $7.50 a pound.
Grass Fed Pastured Lamb
- Lamb Loin Chops: $16.00 a pound.
- Rack of Lamb: $17.00 a pound.
- Lamb Ribs: $4.00 a pound.
- Lamb Stew Meat: $8.00 a pound.
- Ground Lamb: $8.00 a pound
- Lamb Shank: $9.00 a pound
- Lamb Kabob: $10.00 a pound
- Lamb Leg Roast: $13.00 a pound. 1/2 legs available
- Boneless Lamb Roast: $8.00 a pound.
- Lamb Shoulder Roast: $7.00 a pound.
- Lamb Shoulder Steaks: $7.00 a pound.
Lamb Sides Available - $7/# finished weight - half or full - Deposit required to hold.
updated 01/13/11
