Is raw milk safe?

Windsor Dairy is committed to the highest standards of sanitary milk production methods. We are a licensed Grade A dairy, and our cows are routinely tested for Brucellosis and Tuberculosis. We test every batch of fluid milk for milk-borne pathogens -Listeria, E coli 0157H7, Salmonella, and Campylobacter- at a USDA certified food safety lab. No other dairy we know of - conventional, organic or raw - tests their milk as much as we do.

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to download a pdf outlining our testing procedures and the possible health risks associated with drinking raw milk.