If we feed our food animals properly, they will feed us properly. Each of us has a health status that is a combination of the genes we inherited from our ancestors, and the nutrition we put into our bodies. Health happens when our bodies receive the nutrients that are needed.
These summaries are taken from the results of research that has been peer reviewed and published, and often represents the most current knowledge available.
During the production of our top-quality animal-based food, we prioritized your nutrition. While we have retired from farming, our dedication remains steadfast through ongoing updates to our Learning Center. Our aim is to help you stay informed about the latest advancements in human nutrition.
The Learning Center has been updated as of March 2023. Here are 6 random articles. Refresh your browser window to randomize them again. Be sure to use the Nav Menu to see the latest!
Part 2: Organic Dairy Advantages (CLA)
Can You Imagine that a Nutritional Factor Like the Need for an Essential Fatty Acid Might Change the Course of CoViD-19 Disease?
Data from Sydney Diet Heart Study of 1973 re-visited and re-analyzed
Windsor Dairy Foods Overview
Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
Organic Milk Higher in Omega-3 and CLA
Meg and Arden